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Septoria Leaf Blotch

Septoria Leaf Blotch

Septoria Leaf Blotch

Zyniseotirua trutucu (mycosphaerella graminicola formerly septoria tritici)

Pathogen

Fungus

Hosts

Wheat, rye, triticale, grasses

Symptoms

Septoria (tritici) is confined to the lower leaves early in the season but later affects upper leaves and the stem and also the ear. It is characterised by pale brown to greenish-grey oval lesions. Occasionally the lesions increase in size and often join up to affect large areas of the leaf. On close examination small black spore cases (pycnidia) can be seen within mature lesions. Visible symptoms only become apparent towards the end of the life-cycle, and the other 80 % is largely asymptomatic. Leaves can appear green and healthy during the long latent phase where the disease grows in between the leaf cells without damaging them. Once latent mycelium becomes established, the switch to visible lesions can occur in a matter of days.
In contrast S. nodorum which mainly infects the ear and upper leaves is characterised by darker brown lesions.

Development

The disease overwinters as dormant mycelium, pycnidia and pseudothecia on infected wheat straw debris, grass hosts, volunteers and autumn-sown crops. It is dispersed by water droplets as rain or dew.
The usual life-cycle for Septoria is 15 – 18 days, although it can remain in the latent phase for up to 28 days, with no visible symptoms. Lesions are first evident on crops in the autumn.

Favourable Factors

Wet and humid weather with temperature of 15°C to 25°C and free water -wet spring and summers are ideal.

Importance

This disease is widespread through the UK. Yield losses can range from 30 % to as high as 50 % in high pressure areas and seasons. These penalties result from a reduction in photosynthetic capability of primarily the upper three leaf layers from infection throughout the season. Every 1 % of disease on the flag leaf incurs a 1 % yield penalty or 0.6 % yield penalty on leaf 2. It can also lead to a reduced grain size and a poor sample.

Control

• Correct choice of fungicide at the onset of infection
• Varietal tolerance 
• Removal of volunteers and crop debris which provide a `bridge` to early sown crops
• Later drilling
• Crop rotation

Sept Trit A3 Lib Claire LinTypical leaf symptoms (Photo C. Lincoln)
Sept Trit A4 Lib Claire LinFreshly developing lesions (Photo C. Lincoln)
Sept Trit A2 LibNote the black spore cases (pycnidia)

Identification and Management of cereal diseases

Find out more information on the key disease threats to your cereal crop. For each disease you will find out the importance of the disease in terms of potential yield penalty, how to identify the disease in its early stages and our advice on the best control strategies.

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