Fandango Product summary

Formulation Emulsifiable concentrate
Pack size 5L
Active substances 100 g/L prothioconazole and 100g/L fluoxastrobin
Maximum individual dose

Wheat and winter rye: 1.5L product/ha

Barley and oats: 1.25 L product/ha

Maximum total dose

3.0 L product/ha on wheat and rye

2.5 L product/ha on barley and oats

Chemical group
Triazole (prothioconazole) and Strobilurin (fluoxastrobin)
Crops Winter and spring wheat, winter rye, winter and spring barley, winter and spring oats.
Latest timing of application

Wheat and winter rye: Before grain milky ripe stage

Barley and oats: Up to beginning of flowering

LERAP LERAP B
Diseases controlled

Wheat: Eyespot (reduction of incidence and severity), sharp eyespot (reduction of disease severity), take-all (reduction of disease severity when Fandango is applied to control the listed diseases), and stem base Fusarium foot rot (reduction of disease severity), Septoria leaf and glume blotch, powdery mildew, yellow rust, brown rust, tan spot, ear disease complex (Fusarium ear blight*) and reduction of sooty moulds.

Barley: Eyespot (reduction of incidence and severity), sharp eyespot (reduction of disease severity), take-all (reduction of disease severity when Fandango is applied to control the listed diseases), and stem base Fusarium foot rot (reduction of disease severity), powdery mildew, brown rust, Rhynchosporium, net blotch.

Rye: Eyespot (reduction of incidence and severity), powdery mildew, brown rust, Rhynchosporium.

Oats: Eyespot, crown rust and mildew.

*Fandango will provide moderate control of these diseases.